Robert's Market Report
Sunday, July 09, 2006
Only enough time for a quick trip to the Reading Terminal Market yesterday (Saturday, July 8), but here's what I spied:
At Benuel Kaufman's, those long cylindrical beets are back at $2.49 a quart box. He also has a profusion of peaches, $1.99/pound or $3.95/quart box. Large red raspberries, $4.95/pint. Yellow plums, $2.75/pint. Smallish ears of corn. His tomatoes are still of the hothouse variety. Apricot, currants, blueberries still available, but no blackberries yet. I walked away with corn, beets, yellow wax beans, blueberries, sweet cherries (no more pie cherries) and plums.
Over at Earl Livengood's there are plenty of local tomatoes, $3.95 pound, both organic and heirlooms. I picked up a meaty heirloom (I'm unsure of the variety) and paired it with Earl's leaf lettuce and bacon from Fair Food Project for a much welcome seasonal BLT. Earl also had both sweet and pie cherries along with his usually selection of greens, lettuces, and root vegetables.
Scallions (green onions) were hard to find anywhere yesterday. Both Iovine's and OK Lee were sold out before noon, and the farm stand purveyors didn't have any either. Had to settle for overpriced $1.19/bunch organic ones I picked up at Whole Foods today.
At Fair Foods local eggplant is in evidence, both black and purple at $3/pound. Also available, both red and black currants.
OK Lee still had the cactus pears.
Jersey peaches at Iovine's selling for 79 cents a pound. Jersey tomatoes 99-cents. The tangerines that last week went for 10/$1 are twice that price now.
I invested in a good steak at Harry Ochs -- one of the long-aged rib steaks, on the bone ($16/pound, iirc). I sure hope I don't overcook it on the grill this afternoon! That would be a waste. May the gods of grilling be with me.
Over at John Yi the Pacific sockeye priced at $11.99, king salmon at $12.99. The whole Jersey fluke looked very good.
At Benuel Kaufman's, those long cylindrical beets are back at $2.49 a quart box. He also has a profusion of peaches, $1.99/pound or $3.95/quart box. Large red raspberries, $4.95/pint. Yellow plums, $2.75/pint. Smallish ears of corn. His tomatoes are still of the hothouse variety. Apricot, currants, blueberries still available, but no blackberries yet. I walked away with corn, beets, yellow wax beans, blueberries, sweet cherries (no more pie cherries) and plums.
Over at Earl Livengood's there are plenty of local tomatoes, $3.95 pound, both organic and heirlooms. I picked up a meaty heirloom (I'm unsure of the variety) and paired it with Earl's leaf lettuce and bacon from Fair Food Project for a much welcome seasonal BLT. Earl also had both sweet and pie cherries along with his usually selection of greens, lettuces, and root vegetables.
Scallions (green onions) were hard to find anywhere yesterday. Both Iovine's and OK Lee were sold out before noon, and the farm stand purveyors didn't have any either. Had to settle for overpriced $1.19/bunch organic ones I picked up at Whole Foods today.
At Fair Foods local eggplant is in evidence, both black and purple at $3/pound. Also available, both red and black currants.
OK Lee still had the cactus pears.
Jersey peaches at Iovine's selling for 79 cents a pound. Jersey tomatoes 99-cents. The tangerines that last week went for 10/$1 are twice that price now.
I invested in a good steak at Harry Ochs -- one of the long-aged rib steaks, on the bone ($16/pound, iirc). I sure hope I don't overcook it on the grill this afternoon! That would be a waste. May the gods of grilling be with me.
Over at John Yi the Pacific sockeye priced at $11.99, king salmon at $12.99. The whole Jersey fluke looked very good.
