Robert's Market Report
Wednesday, July 12, 2006
Summer was in full swing at yesterday's South Street Market.
Paul Hauser was back, offering both white and yellow peaches. I picked up a basket of five or six medium sized yellows ($3.25, $3.50 for the whites) and while they are ready to eat, based on the one I tried at breakfast today, they could use another couple of days ripening. The whites were a tad greener.
Over at Rineer's eggplants and zucchini are a buck apiece. I picked up a canteloupe ($3.50). They also had plenty of kirby and regular cucumbers. I also bought up another pint of blueberries ($2.50 per half-pint, pricey compared to the RTM vendors where they go for $4 or less a pint) I pureed and strained the blueberries yesterday afternoon and mixed it with sugar syrup; tonight it becomes sorbet.
At Earl Livengood I picked up some more tomatoes ($3.95/pound) and what was labelled as escarole but more closely resembled a not-so-curly curly endive. Either way the escarole/endive made a great base for my dinner salad (leftover medium rare rib steak from Harry Ochs, anchovies, beets, leaf lettuce, provolone, carrot, bell pepper, cucumber; I forgot to add some tomato).
Had I needed some protein I might have tried something from John Marshall, who was selling veal and other meat products as well as goat cheeses.
Tom Forest was among the missing. And I was looking to buy some more lamb pepperoni for my breakfast pizza.
Paul Hauser was back, offering both white and yellow peaches. I picked up a basket of five or six medium sized yellows ($3.25, $3.50 for the whites) and while they are ready to eat, based on the one I tried at breakfast today, they could use another couple of days ripening. The whites were a tad greener.
Over at Rineer's eggplants and zucchini are a buck apiece. I picked up a canteloupe ($3.50). They also had plenty of kirby and regular cucumbers. I also bought up another pint of blueberries ($2.50 per half-pint, pricey compared to the RTM vendors where they go for $4 or less a pint) I pureed and strained the blueberries yesterday afternoon and mixed it with sugar syrup; tonight it becomes sorbet.
At Earl Livengood I picked up some more tomatoes ($3.95/pound) and what was labelled as escarole but more closely resembled a not-so-curly curly endive. Either way the escarole/endive made a great base for my dinner salad (leftover medium rare rib steak from Harry Ochs, anchovies, beets, leaf lettuce, provolone, carrot, bell pepper, cucumber; I forgot to add some tomato).
Had I needed some protein I might have tried something from John Marshall, who was selling veal and other meat products as well as goat cheeses.
Tom Forest was among the missing. And I was looking to buy some more lamb pepperoni for my breakfast pizza.
