Robert's Market Report
Friday, October 30, 2009
Beck's Cajun Café opens
Want a muffaletta, or a Po' Boy? You can get them now at the Reading Terminal Market with the opening this past Monday of Beck's Cajun Café.
Alas, no beignets yet. Bill Beck, the proprietor, said he wasn't told when he ordered his mixer that it was on back order, but it is. So we'll have to wait to try this version of sweet fried dough.
She Who Must Be Obeyed and I visited the market today to sample Beck's fare. SWMBO ordered the muffaletta, I opted for the Oyster Po'Boy.
I didn't ask Bill where he got his bread, but the hoagie-style roll for the Po' Boy and the round, sesame seeded muffaletta bread were both excellent. (I can't compare to what you'd get in New Orleans, since I've never been there.) Although I generally like my hoagie rolls with a thin crispy crust, the soft-style long and round rolls were good protein holders.
SWMBO enjoyed the muffaletta, but she prefers the pressed style of this sandwich. Bill explained he modeled his on the version found at Central Grocery in New Orleans, which claims to be the home of this sandwich; Central's versions, and Beck's, is an unpressed sandwich filled with cold fixings. And the fixings are very good, indeed: mortadella, salami, tasso ham and aged provolone with a New Orleans style vinaigrette and adorned with an olive salad. And the sandwich is huge. The $8.95 "half" sandwich easily fills up two hearty eaters. SWMBO didn't eat half of a half; we took the remainder home and will press it on the stove between two cast iron skillets for lunch tomorrow.
Of course, the muffaletta is nothing more than a variant on the hero, sub or hoagie, something you'll find in any Italian-American community. The difference, to my mind, is in the breads and the garnishes. The olive salad on Beck's was superb, a mix of what seemed to be two or three different olives, including one that actually has a reddish cast.
My $7.59 Fried Oyster Po' Boy was a bit less massive, though it easily could feed two lighter eaters. The six large oysters were expertly fried with a breading of panko. They sat atop a hoagie style roll slathered in remoulade and garnished with lettuce and tomato.
If you're a root beer fan, be sure to order a bottle of the Abita root beer. It's a strong, herbal brew that will satisfy your root beer cravings. Just a whiff of it satisfies.
We also added the Cajun fries, which were tasty potato wedges spiked with onions and something to give them heat (maybe Tabasco or Crystal?).
Service at the counter (which seats about a dozen, I'd guess) was personable and fast.
Want a muffaletta, or a Po' Boy? You can get them now at the Reading Terminal Market with the opening this past Monday of Beck's Cajun Café.
Alas, no beignets yet. Bill Beck, the proprietor, said he wasn't told when he ordered his mixer that it was on back order, but it is. So we'll have to wait to try this version of sweet fried dough.
She Who Must Be Obeyed and I visited the market today to sample Beck's fare. SWMBO ordered the muffaletta, I opted for the Oyster Po'Boy.
I didn't ask Bill where he got his bread, but the hoagie-style roll for the Po' Boy and the round, sesame seeded muffaletta bread were both excellent. (I can't compare to what you'd get in New Orleans, since I've never been there.) Although I generally like my hoagie rolls with a thin crispy crust, the soft-style long and round rolls were good protein holders.
SWMBO enjoyed the muffaletta, but she prefers the pressed style of this sandwich. Bill explained he modeled his on the version found at Central Grocery in New Orleans, which claims to be the home of this sandwich; Central's versions, and Beck's, is an unpressed sandwich filled with cold fixings. And the fixings are very good, indeed: mortadella, salami, tasso ham and aged provolone with a New Orleans style vinaigrette and adorned with an olive salad. And the sandwich is huge. The $8.95 "half" sandwich easily fills up two hearty eaters. SWMBO didn't eat half of a half; we took the remainder home and will press it on the stove between two cast iron skillets for lunch tomorrow.
Of course, the muffaletta is nothing more than a variant on the hero, sub or hoagie, something you'll find in any Italian-American community. The difference, to my mind, is in the breads and the garnishes. The olive salad on Beck's was superb, a mix of what seemed to be two or three different olives, including one that actually has a reddish cast.
My $7.59 Fried Oyster Po' Boy was a bit less massive, though it easily could feed two lighter eaters. The six large oysters were expertly fried with a breading of panko. They sat atop a hoagie style roll slathered in remoulade and garnished with lettuce and tomato.
If you're a root beer fan, be sure to order a bottle of the Abita root beer. It's a strong, herbal brew that will satisfy your root beer cravings. Just a whiff of it satisfies.
We also added the Cajun fries, which were tasty potato wedges spiked with onions and something to give them heat (maybe Tabasco or Crystal?).
Service at the counter (which seats about a dozen, I'd guess) was personable and fast.
Labels: abita root beer, beck's cajun cafe, muffaletta, po' boy, reading terminal market
