Robert's Market Report
Tuesday, January 19, 2010
F-F-F-F-FarmersM-M-M-M-Market
It may have been cold enough to shiver, and the snow may have eventually piiled two feet high, but that didn't stop vendors and customers from trudging to the Clark Park Farmers' Market Dec. 19.
Jon Glyn, who manages the market for the Food Trust and supplied the photo at right, reports five vendors, including one from Bradford County and two from Lancaster, made the snowy trek to the year-round Saturday market.
They included Earl Livengood (whose brussels sprouts are veing investigated by a neighborhood pooch in the photo) of Lancaster, Slow Rise Bakery of Lancaster, Hail's Dairy of Wyalusing in Bradford County, Urban Girls Produce, and Honest Tom's Taco Truck.
Paul Hail, according to Glyn, left his dairy farm in the north central part of the state to beat out the storm, arriving at Clark Park at 4 a.m., pulling out his sleeping bag to get some Zs before the opening bell. Brian Hernon experienced a fender bender (literally) in driving in his baked goods from Lancaster, but no one was hurt.
Honest Tom brought along a firepit. To fuel it, he and Gina Humphreys of Urban Girl gathered what firewood could be found in the park. Earl Livengood donated to chestnuts to roast along the edge of the fire, passing them out to customers.
The Food Trust's farmers' market staff prides itself on showcasing the best of local produce. As Glyn quipped about that day, "Even our firewood's local"
Labels: clark park, food trust, jon glyn, livengood, slow rise bakery, urban girl, winter
Saturday, February 14, 2009
Clark Park Going Strong
About nine vendors attracted a moderate but steady stream of customers this morning. Since I had already visited the RTM and was bound for Greensgrow in Kensington/Port Richmond, I limited my purchases to four small storage winesaps, from Keystone Farm at $1.29/pound. They had good flavor, were relatively unblemished but, like almost all storage apples, had lost their crunch. Lots of good looking root vegetables and, especially, winter greens at the various produce vendors. Also some spring greens, like dandelions, courtesy of some growers' greenhouses and high tunnels.
About nine vendors attracted a moderate but steady stream of customers this morning. Since I had already visited the RTM and was bound for Greensgrow in Kensington/Port Richmond, I limited my purchases to four small storage winesaps, from Keystone Farm at $1.29/pound. They had good flavor, were relatively unblemished but, like almost all storage apples, had lost their crunch. Lots of good looking root vegetables and, especially, winter greens at the various produce vendors. Also some spring greens, like dandelions, courtesy of some growers' greenhouses and high tunnels.
Labels: clark park, farmers markets
Tuesday, August 19, 2008
Clark Park, Going Strong After 10 Years
The Clark Park Farmers' Market, sponsored by The Food Trust, will celebrate its 10th anniversary on Saturday, Sept 6. In addition to the market from 10 a.m. to 2 p.m., there will be music and other activities throughout the morning and for a few hours beyond market closing time. In addition to the Saturday market, there's a smaller Thursday afternoon market.
I made my first trip since spring to Clark Park and was overwhelmed by the produce offered by about a dozen vendors. You can see a gallery of the photos I took here. Great variety of tomatoes, plenty of summer fruits and veggies of all types. Because I had been to the Reading Terminal Market the day before, the Fairmount market the day before that, and was planning to get to Headhouse the next day, I limited myself to some fresh corn and yellow summer squash. They went great with the loin lamb chops I acquired at Giunta's Prime Shop at the RTM.
At Headhouse on Sunday plenty of heirloom tomatoes were in evidence at Culton's Organics (photo at right), though I passed these up in favor of their "Currant" tomatoes, tiny little beauties on the vine smaller than "grape" tomatoes. Their highest use is probably just popping them into your waiting mouth, but I used them a quick pasta sauce last night, augmented by just a touch of onion and garlic. Yum. I also picked up some Mirai corn from Culton's, 50 cents an ear.
More Headhouse photos from this week's trip here.
A brief tomato digression. As much as I love the different flavors and characteristics of the various heirloom tomatoes, I certainly don't disparage the basic "field" tomato. Get them ripe off the vine and they not only taste great, they offer a good bargain. And when it comes to picking a tomato for my BLT, I'll pass up the Brandywines, Cherokee Purples and Green Zebras for a good old field tomato, so long as it's ripe and fresh-picked.
And another digression: you can't go wrong in the bacon department for that BLT by getting the Green Meadow Farms product double-smoked by King's Butcher Shop in Paradise, sold at the Reading Terminal by the Fair Food Farmstand. Then again, the applewood smoked bacon available at Harry Ochs works, too. And I've got a package of Country Time's uncured bacon (also from Fair Food) sitting unopened in the fridge which I'm going to try soon.
Over at Fairmount on Thursday I talked with Dwain Livengood, who said he'd be killing some of his chickens over the next week, so they'd be available fresh rather than frozen. The birds are in the 3-4 pound range, and it's best to reserve them. I'll pick up mine this Thursday at Fairmount, but they'll also be available Tuesday afternoon at South Street and Saturday at the Reading Terminal.
Also at Fairmount, Bill Weller is selling some great produce. The cantelope I bought two weeks ago and the watermelon purchased last week were both flavorful and sweet. Last week I also purchased some donut (saturn) variety yellow peaches and turned them into cobbler. Their skins don't peel as easily as regular peaches, even after the hot water/ice water shock treatment, and there's a higher proportion of peel to flesh, so they are probably best used as a fresh-eating peach rather than in cooked and baked applications where you'd want to peel them. Still, even with the extra work and stray pieces of skin, the cobbler tasted terrific.
Earlier this month at the Reading Terminal Market's Pennsylvania Dutch Festival, Nick Ochs got into the spirit (photo at left) with some overalls and a straw hat.
As usual, the festival attracted strong summertime crowds to the market, and the pony cart rarely traversed the block with an empty seat. Bieler's was making donuts in center court, and I tried a hot one as soon as I arrived about 8:30 a.m. Alas, the oil must not have been hot enough: I could have fried a flounder with all the grease this baby absorbed.
Both Iovine's and OK Lee offer local produce as well as the same California, Florida and Mexican imports you'd find at a supermarket (though usually at a lower price). Jersey tomatoes and Pennsylvania corn are among Iovine's offerings, as well as local eggplants, green beans, etc. Finds from further afield recently have included raw peanuts and black figs.
Plenty of local produce can also be found at L. Halteman's and Kauffman's Lancaster County Produce. Benuel Kauffman has expanded across the aisle (photo below) to some of the space formerly occupied by Dutch Country Meats.
Across the aisle (between 12th Street Cantina and Martin's Meats) is the vacant space once occupied by Natural Connection and, before that, Margerum's. David Schreiber has finally got his financing in place and signed a lease, so work will begin soon on converting the spot to his Jonathan's Best grocery. "The store will carry a wide variety of gourmet groceries and packaged foods, plus pre-made sandwiches, salads and their signature line of soups to eat in or take home. Dave, a native Philadelphia, hopes to open in October," said Paul Steinke, RTM general manager.
The Clark Park Farmers' Market, sponsored by The Food Trust, will celebrate its 10th anniversary on Saturday, Sept 6. In addition to the market from 10 a.m. to 2 p.m., there will be music and other activities throughout the morning and for a few hours beyond market closing time. In addition to the Saturday market, there's a smaller Thursday afternoon market.I made my first trip since spring to Clark Park and was overwhelmed by the produce offered by about a dozen vendors. You can see a gallery of the photos I took here. Great variety of tomatoes, plenty of summer fruits and veggies of all types. Because I had been to the Reading Terminal Market the day before, the Fairmount market the day before that, and was planning to get to Headhouse the next day, I limited myself to some fresh corn and yellow summer squash. They went great with the loin lamb chops I acquired at Giunta's Prime Shop at the RTM.
At Headhouse on Sunday plenty of heirloom tomatoes were in evidence at Culton's Organics (photo at right), though I passed these up in favor of their "Currant" tomatoes, tiny little beauties on the vine smaller than "grape" tomatoes. Their highest use is probably just popping them into your waiting mouth, but I used them a quick pasta sauce last night, augmented by just a touch of onion and garlic. Yum. I also picked up some Mirai corn from Culton's, 50 cents an ear.More Headhouse photos from this week's trip here.
A brief tomato digression. As much as I love the different flavors and characteristics of the various heirloom tomatoes, I certainly don't disparage the basic "field" tomato. Get them ripe off the vine and they not only taste great, they offer a good bargain. And when it comes to picking a tomato for my BLT, I'll pass up the Brandywines, Cherokee Purples and Green Zebras for a good old field tomato, so long as it's ripe and fresh-picked.
And another digression: you can't go wrong in the bacon department for that BLT by getting the Green Meadow Farms product double-smoked by King's Butcher Shop in Paradise, sold at the Reading Terminal by the Fair Food Farmstand. Then again, the applewood smoked bacon available at Harry Ochs works, too. And I've got a package of Country Time's uncured bacon (also from Fair Food) sitting unopened in the fridge which I'm going to try soon.
Over at Fairmount on Thursday I talked with Dwain Livengood, who said he'd be killing some of his chickens over the next week, so they'd be available fresh rather than frozen. The birds are in the 3-4 pound range, and it's best to reserve them. I'll pick up mine this Thursday at Fairmount, but they'll also be available Tuesday afternoon at South Street and Saturday at the Reading Terminal.
Also at Fairmount, Bill Weller is selling some great produce. The cantelope I bought two weeks ago and the watermelon purchased last week were both flavorful and sweet. Last week I also purchased some donut (saturn) variety yellow peaches and turned them into cobbler. Their skins don't peel as easily as regular peaches, even after the hot water/ice water shock treatment, and there's a higher proportion of peel to flesh, so they are probably best used as a fresh-eating peach rather than in cooked and baked applications where you'd want to peel them. Still, even with the extra work and stray pieces of skin, the cobbler tasted terrific.
Earlier this month at the Reading Terminal Market's Pennsylvania Dutch Festival, Nick Ochs got into the spirit (photo at left) with some overalls and a straw hat.As usual, the festival attracted strong summertime crowds to the market, and the pony cart rarely traversed the block with an empty seat. Bieler's was making donuts in center court, and I tried a hot one as soon as I arrived about 8:30 a.m. Alas, the oil must not have been hot enough: I could have fried a flounder with all the grease this baby absorbed.
Both Iovine's and OK Lee offer local produce as well as the same California, Florida and Mexican imports you'd find at a supermarket (though usually at a lower price). Jersey tomatoes and Pennsylvania corn are among Iovine's offerings, as well as local eggplants, green beans, etc. Finds from further afield recently have included raw peanuts and black figs.
Plenty of local produce can also be found at L. Halteman's and Kauffman's Lancaster County Produce. Benuel Kauffman has expanded across the aisle (photo below) to some of the space formerly occupied by Dutch Country Meats.
Across the aisle (between 12th Street Cantina and Martin's Meats) is the vacant space once occupied by Natural Connection and, before that, Margerum's. David Schreiber has finally got his financing in place and signed a lease, so work will begin soon on converting the spot to his Jonathan's Best grocery. "The store will carry a wide variety of gourmet groceries and packaged foods, plus pre-made sandwiches, salads and their signature line of soups to eat in or take home. Dave, a native Philadelphia, hopes to open in October," said Paul Steinke, RTM general manager.
Labels: clark park, farmers markets, headhouse square, public markets, reading terminal market
