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Saturday, January 16, 2010

 
Fish and Fruit Tales

A one-pound pack of strawberries for $9.99? Get used to it, at least for the next month or so.

The freeze in Florida and heavy rains in California are taking their toll on off-season winter produce. At Iovine Brothers Produce at the Reading Terminal Market today, the clamshells of Driscoll California strawberries were as expensive as I've ever seen them, $9.99.  In late January and into February, Iovines frequently features strawberries from Plant City, Floriday, at bargain prices, typically $1 or $2 for a one-pound pack. Don't expect to see them anywhere near that price this winter. The Florida freeze hasn't yet impacted citrus prices but Vinnie Iovine expects they'll start heading north over the next week or two. He's even, for all practical purposes, out of leeks! About one-third of Florida's total winter fruit and vegetable production has been lost to the freeze.

The Dutch and other growers will take up some of the slack for some of the items, but they'll be priced to reflect the shortages caused by natural phenomena. Chilean fruit isn't expected to be heavily affected, since most of what they grow isn't duplicated during winter in California and Florida, but even the Chilean grapes have been dear, with better quality bunches selling for upwards of $4.99, though some smaller Chilean seedless grapes could be had for $1.99 today.

Vinnie expects his display bins of specials will be heavy on the root vegetables, rather than fruit, in coming weeks.

Supply, demand and inventory hold their sway over fish prices, too. At John Yi today the mackeral was selling for $1.99, vs. $2.49 yesterday -- they gotta move it before it becomes too old. Meanwhile, Golden priced mackeral today at $2.99. A similar price discrepancy could be found in sardines: $4.99 at John Yi and $1.99 at Golden; there was no discernable difference to my eye in size and quanity between the two fishmongers.

Crowds were thick at the RTM at mid-morning today. Partly that was due to the opening of the home show across the street at the Convention Center,  but also because of a soccer convention that ends today. Yesterday, DiNic's ran out of roast pork by 4:30 p.m., which Joe Nicolosi attributes to the soccer crowd.

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Saturday, November 21, 2009

 
June in November

When winter arrives, I'm a big fan of frozen fruit, particularly berries. Nothing like some tasty, sweet and tart blackberries to mash up with a full-fat yogurt for breakfast.

With its recent expansion the Fair Food Farmstand at the Reading Terminal Market has more room in its freezers, so it's added another fruit to its small frozen selection: strawberry puree. The one-pound packs from Green Meadow Farm, a delicious looking red, are priced at $5. I haven't tried them yet, but I can't imagine theyd be anything but excellent.

Another summer fruit you can enjoy in winter are peaches. Canned peaches from Three Springs Fruit Farm (one of the vendors at Headhouse) can also be found at Fair Food; I went through a few cans last winter and thoroughly enjoyed them.

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Saturday, February 14, 2009

 
Signs of Spring

Shad from Southern rivers appeared at John Yi's last week. Today they were selling for $3.99 (buck), $4.99 (roe) and roe sets were commanding $7.99. Local shad don't appear in the Delaware until May.

Based on how good it was a few weeks ago, I bought some haddock fillet at $7.99. I'll pan fry it tonight, perhaps in a panko crust.

More About Citrus


Or, at least, price reports from Iovine Brothers at the Reading Terminal Market.

The prices have held relatively steady except for a whopping reduction in the cost of limes. For the past week limes have been selling for a dime apiece. With Hass avocados under a buck (89 cents), it's once more guacamole time.

On to the other citrus:
Also at Iovine's, red peppers 99 cents, greens $1.29, red and green frying peppers $1.29.

Oh, and black truffles, $300/pound, with the two packs I saw priced at $18 apiece. Makes a heck of an omelet.

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