Robert's Market Report
Thursday, December 03, 2009
New Avocado Source
A month or so ago, Chilean avocados appeared at Iovine Brothers Produce at the Reading Terminal Market. Today the $1 apiece fruits hailed from the Dominican Republican, which I had not seen before.
We seem to be in an interregnum as far as table grapes are concerned. All the varieties I looked at recently have been priced at $2.99/pound. We may not see significantly cheaper grapes until the Chilean harvest starts in late winter.
I picked up some nice, heavy-for-their-size navel oranges today, three for a buck. Not a bad price, but they should come down a bit as we get into winter.
Smoked Haddock
I started to use the smoked haddock I picked up a few weeks ago at Wegman's in Cherry Hill. I took about five or six ounces out of the one-pound filet and mashed them up with an equal amount of cream cheese (softened with about a tablespoon of sour cream), ground in some black pepper, and finished with a couple tablespoons of both onion and parsley. Very yummy on good rye bread.
Speaking of sour cream, I bought some at Fair Food. Although "all natural" it was full of vegetable gums, for no apparent reason. The Dairylead brand, available at some supermarkets, is made from nothing but cream. It may not be organic, but it's good.
One of my readers reports that he tried to find the smoked haddock, a.k.a. finnan haddie, at Wegman's, but they were all out. If you find it, don't pass it by.
A month or so ago, Chilean avocados appeared at Iovine Brothers Produce at the Reading Terminal Market. Today the $1 apiece fruits hailed from the Dominican Republican, which I had not seen before.
We seem to be in an interregnum as far as table grapes are concerned. All the varieties I looked at recently have been priced at $2.99/pound. We may not see significantly cheaper grapes until the Chilean harvest starts in late winter.
I picked up some nice, heavy-for-their-size navel oranges today, three for a buck. Not a bad price, but they should come down a bit as we get into winter.
Smoked Haddock
I started to use the smoked haddock I picked up a few weeks ago at Wegman's in Cherry Hill. I took about five or six ounces out of the one-pound filet and mashed them up with an equal amount of cream cheese (softened with about a tablespoon of sour cream), ground in some black pepper, and finished with a couple tablespoons of both onion and parsley. Very yummy on good rye bread.
Speaking of sour cream, I bought some at Fair Food. Although "all natural" it was full of vegetable gums, for no apparent reason. The Dairylead brand, available at some supermarkets, is made from nothing but cream. It may not be organic, but it's good.
One of my readers reports that he tried to find the smoked haddock, a.k.a. finnan haddie, at Wegman's, but they were all out. If you find it, don't pass it by.
Labels: avocado, fair food farmstand, grapes, haddock, iovine, reading terminal market, smoked haddock, sour cream, wegmans
